Marry Me Chicken Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop 3 cups bay spinach Crush 3-6 cloves of garlic Dice half of large yellow onion Chop 4 teaspoons fresh basil Chop 2 cups chicken (breast or thigh) that’s been seasoned, seared, cooked, and shredded Cube 8oz cream cheese

Step 2

• Heat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat. Add onions and cook for 3-4 minutes until softened, then add and cook garlic until fragrant.

Step 3

• Stir in tomato paste and sun-dried tomatoes. Cook for 2 minutes, stirring constantly, until the tomato paste deepens in color.

Step 4

• Pour in the chicken broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil over medium heat, stirring occasionally. Then let simmer for 12 minutes

Step 5

• Add the pasta, reduce heat to medium-low, and cook for 12 minutes, stirring occasionally, until the pasta is tender.

Step 6

Lower the heat to low, then stir in spinach, shredded chicken, cream cheese, and Parmesan. Stir often for 5 minutes until the cheeses melt and the chicken is warmed through.

Step 7

Ladle into bowls, garnish with extra Parmesan.