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By Hallie S

Cauliflower and Lentils

Updated at: Sun, 23 Nov 2025 21:09:43 GMT

Nutrition balance score

Great
Glycemic Index
32
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories210 kcal (11%)
Total Fat4.4 g (6%)
Carbs33.9 g (13%)
Sugars5.8 g (6%)
Protein11.9 g (24%)
Sodium189 mg (9%)
Fiber7.1 g (26%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Saute onion and garlic in oil
Step 2
Add paprika, water, lentils, and boil. Reduce heat and simmer 45 minutes
Step 3
Cut cauliflower into slabs. Sprinkle with oil, salt, and pepper. Roast 15 minutes per side
Step 4
Remove lentils from heat and add honey. Serve with the cauliflower

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