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Ingredients
4 servings
Instructions
Step 1
Saute onion and garlic in oil
Step 2
Add paprika, water, lentils, and boil. Reduce heat and simmer 45 minutes
Step 3
Cut cauliflower into slabs. Sprinkle with oil, salt, and pepper. Roast 15 minutes per side
Step 4
Remove lentils from heat and add honey. Serve with the cauliflower
Notes
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