Spot Idli

Name: Spot Idli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1 1/2 tsp chana dal; 1 1/2 tsp urad dal; 1 tbsp coriander seeds; 1 tsp black pepper; 1 tsp cumin seeds; pinch fenugreek seeds; 1/4 tsp mustard seeds; few bits tamarind; 3 cloves garlic; few curry leaves; 1/4 tsp hing; 1/4 tsp salt; 1 tbsp kashmiri chilli powder; butter; 1 tsp oil; 3 onion; 2 tbsp garlic; 2 green chilli; 5 tomato; 1 tsp salt; 1/2 tsp turmeric powder; 1 tsp kashmiri chilli powder; 4 tsp ground masala podi; coriander leaves; curry leaves; butter or oil; idli batter; masala podi; onion tomato masala

Instructions

Prep:10minCook:25min

Hyderabadi Spot Idli is a spicy, buttery street-style twist on the classic South Indian idli. Made by cooking fluffy idli batter over a bed of rich onion-tomato masala on a hot tawa, this dish packs bold flavors and a satisfying texture in every bite. Perfect for breakfast or an evening snack, it brings the vibrant taste of Hyderabad’s street food right to your kitchen.

Updated at: Fri, 28 Nov 2025 06:47:36 GMT