Creamy Broccoli and Burrata Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Add the broccoli florets to the pot during the last 2-3 minutes of cooking. Drain and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the sliced leek and minced garlic, and sauté for about 3-4 minutes until softened.

Step 3

Stir in the chopped sundried tomatoes, seasoning with salt and black pepper, and cook for another 2 minutes, allowing the flavours to meld.

Step 4

Add the cooked pasta and broccoli to the skillet, along with the basil pesto. Toss to combine until everything is evenly coated.

Step 5

Remove from heat and gently fold in the burrata cheese, breaking it into pieces as you mix.

Step 6

Sprinkle with grated parmesan, and chili oil to taste.

Step 7

Serve immediately.