Homemade Dona meat

Viral method homemade donna meat

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prep and mix the meat Blitz or grate the onions. It doesn’t matter if they’re not completely smooth. Strain the onion juice — keep a little if you want extra flavour. Add the minced lamb/beef, all the seasonings, salt, olive oil, yoghurt, and the onion into a chopper or mixing bowl. Blitz for about 10-30 seconds, then mix with your hands to make sure everything is fully combined

Step 2

2. Form the “döner sheets” Lay a sheet of baking paper on your counter and place a large spoonful of the meat mixture in the centre. Add another sheet of baking paper on top. Flatten with your hands or a rolling pin. Make it thin for classic döner-style strips. Keep it thicker if you prefer chunkier pieces. Make two sheets first so you can taste-test: Check salt level Adjust seasoning if needed Roll out the rest of the mixture once you’re happy with the flavour.

Step 3

3. Bake Preheat your oven to 180°C (fan) / 355°F for 20 minutes. Transfer the meat sheets (with the top baking paper removed) to a baking tray. Bake for 20 minutes. Halfway through, check the tray and drain excess oil if needed. Mine didn’t produce much oil, so I didn’t need to drain anything — but some batches might.

Step 4

4. Finish and serve Once baked, tear or slice the sheet into strips. Serve in wraps, pitas, over rice, or however you enjoy your döner. I turned mine into a crunchy wrap — 10/10.