Smoky black bean and lentil chilli

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil. Add the onions, celery and carrot and sauté for 3 minutes on a medium heat until slightly soft.

Step 2

Add the garlic, spices, bay leaves, salt and pepper and cook for 1 more minutes.

Step 3

Add the tomato puree, chopped tomatoes, veg stock soy sauce, apple cider vinegar, beans and lentils. Summer for about 15 minutes on a low to medium heat until it starts to thicken.

Step 4

Adjust the seasoning and spices to taste and serve with toppings (coriander, avocado) and serve with rice.