By Nisha Melvani
Protein Banana Blended Oats (30g Protein)
Instructions
Prep:20min
With this creamy 30g Protein Blended Oats recipe, you won't taste the veggies at all. Oats blend with cauliflower, chickpeas, dates, and banana for a nutrient-dense, lightly sweet breakfast. The chickpeas add protein and fiber that help slow glucose absorption, keeping the meal balanced and satisfying. It keeps you full for hours. A delicious breakfast or snack.
Updated at: Mon, 01 Dec 2025 23:10:41 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
34
High
Nutrition per serving
Calories376.1 kcal (19%)
Total Fat10.7 g (15%)
Carbs62.9 g (24%)
Sugars22.6 g (25%)
Protein12.5 g (25%)
Sodium105.9 mg (5%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 cuprolled oats
3Medjool dates
large, pitted
1 ½ cupunsweetened nondairy milk
plus more as needed
1 cupfrozen cauliflower rice
or frozen cauliflower florets
¾ cupchickpeas
cooked, can be frozen
1 scoopunsweetened protein powder
optional
2 tablespoonshemp hearts
½ teaspooncinnamon
¼ teaspooncardamom
optional
1banana frozen
small, or fresh, optional but recommended
Instructions
View on Cooking For Peanuts
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