Chili
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Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per recipe
Calories846.2 kcal (42%)
Total Fat26.1 g (37%)
Carbs109.1 g (42%)
Sugars29.3 g (33%)
Protein53 g (106%)
Sodium3588.3 mg (179%)
Fiber32.3 g (115%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Heat oil in large stock pot, crumble ground beef until Brown. Add seasoning, packet, coriander oregano, chili powder and tomato paste. Until coating meat, add beef broth, simmer 5 minute. S, add salsa tomatoes and beans, simmer 10 minutes, heat oil and saucepan with onions and peppers when cooked, add to chili simmer and serve top with green onions, sour cream and cheese optional.
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