Slovensky lencse leves
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1
By Geneviève Côté
Slovensky lencse leves
Lentil soup from Slovakia
Updated at: Mon, 08 Dec 2025 16:21:51 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Nutrition per recipe
Calories477.1 kcal (24%)
Total Fat20.9 g (30%)
Carbs47.8 g (18%)
Sugars6.3 g (7%)
Protein26.4 g (53%)
Sodium462.4 mg (23%)
Fiber16.6 g (59%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook lentils in a lot of water with salt and bay leave
Step 2
When they start to open, add potatoes
Step 3
When almost done, add garlic
Step 4
When serving : add cream or milk, bacon and vinegar
Notes
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