Doner Kebab sheet pan

Name: Doner Kebab sheet pan
Cuisine: Asian, Indian
Ingredients: 1 tsp Cumin; 1 tblsp Coriander powder; 1 tblsp Black pepper; 1 tblsp Kashmiri chili powder; 1.5 tblsp Kosher salt; Medium Onion grated or processed; 1 tsp Paprika; 1 tblsp Ginger powder; 1/2 tsp garam masala; 1/4 cup Yogurt whole; 2 tblsp Garlic paste; 1.5 tblsp Garlic powder; 2 lb Ground beef

7 steps

Updated at: Thu, 11 Dec 2025 00:20:59 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories2566.1 kcal (128%)

Total Fat187 g (267%)

Carbs49 g (19%)

Sugars8.3 g (9%)

Protein168.2 g (336%)

Sodium9869.5 mg (493%)

Fiber14.7 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 tspcumin

1 tblspCoriander powder

1 tblspblack pepper

1 tblspKashmiri chili powder

1.5 tblspKosher salt

Onion

Medium, grated or processed

1 tsppaprika

1 tblspGinger powder

½ tspgaram masala

¼ cupYogurt whole

2 tblspgarlic paste

1.5 tblspGarlic powder

2 lbground beef

Instructions

Step 1

Preheat oven to 400

Step 2

Add onion to food processor and blitz until fine and drain all liquid

Step 3

Add remainder of ingredients and mix until mixture is sticky. About 5-6 minutes

Step 4

Divide into four and put each on individual parchment paper and spread to cover complete parchment. Fold into 1 1/4” and add to baking sheet. Do this four times

Step 5

Bake for 23 minutes

Step 6

Remove and unroll on baking sheet

Step 7

Serve with pita, Sumac red onions, hummus and/or tzatziki and tomatoes