Tuscan Sausage Rigatoni

Delicious Tuscan Sausage Rigatoni made with Italian sausage, rigatoni pasta, jarred marinara sauce, sun-dried tomatoes, garlic, and a touch of cream. Perfect for a quick meal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start the pasta water early by boiling a large pot of salted water.

Step 2

Cook rigatoni until al dente (about 10-11 minutes). Reserve 0.5 cup pasta water, then drain.

Step 3

In a large skillet over medium heat, cook the sausage until browned and cooked through.

Step 4

If the sausage is fatty, spoon off grease, but leave 1-2 tsp for flavor.

Step 5

Add minced garlic, sun-dried tomatoes, and Italian seasoning. Sauté for 1-2 minutes until fragrant.

Step 6

Pour in jarred sauce, stir, and let simmer on low heat for 5 minutes.

Step 7

Stir in heavy cream and simmer for another 2-3 minutes until blended and thickened.

Step 8

Taste and adjust salt, pepper, and red pepper flakes.

Step 9

Add the drained pasta to the skillet and toss to coat in sauce.

Step 10

If sauce is too thick, add reserved pasta water.

Step 11

Stir in spinach (if using) until wilted.

Step 12

Plate, sprinkle with Parmesan, and drizzle olive oil if desired.