Diri Jhon Jhon (Haitian Black Mushroom Rice)

Name: Diri Jhon Jhon (Haitian Black Mushroom Rice)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: Rice:; • 1 cup Jasmine rice; • 1½ cup water; • ¼ cup oil; • ½ cup green peas; • ¼ cup Coconut milk; • 1 tbsp Epis; • 1 tbsp butter; • 2 tsp liquid Jhon Jhon; 1 tsp better than bouillon; • ½ tsp soy sauce; • ½ tsp Garlic Powder; • ½ tsp dry thyme; • ½ tsp onion powder; • ½ tsp salt; • ¼ Ground Cloves; • ¼ tsp allspice; • ¼ tsp Bayleaf Powder; • ¼ tsp Creole seasoning; • ¼ tsp black pepper; • 1 Scotch Bonnet Pepper (cut in half, no seeds); • 1 Jhon Jhon bouillon Cube; • ¼ Bundle Cilantro (Garnish); • ¼ Bundle Green Onions (Garnish)

10 steps

Prep:10minCook:20min

Updated at: Fri, 19 Dec 2025 20:42:08 GMT

Nutrition balance score

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Instructions

Step 1

• Mix all of the dry ingredients together along with the Scotch Bonnet pepper(poke 2 holes in the pepper).

Step 2

• In 1 bowl, mix the liquids (except for the oil)

Step 3

• Stove off, add the butter, Epis, Better than Bouillon, Scotch Bonnet Pepper, Oil, and Peas, then put the stove on medium. Stir and wait for bubbles.

Step 4

• Add all of the dry ingredients, mix them.

Step 5

• High heat, Pour in the liquid ingredients.

Step 6

• After boil, pour in the rice.

Step 7

• When it starts to boil again, low heat, cover, wait 20 minutes.

Step 8

• Cool for 10 minutes.

Step 9

• Dice the Garnish. Mix in the Garnish.