By Kate Pardew
Chicken Enchilada soup
2 steps
Prep:15minCook:20min
Originally by Sheryl Huddleston passed on from Donna Pardew
Updated at: Mon, 22 Dec 2025 22:00:59 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories397.6 kcal (20%)
Total Fat13.1 g (19%)
Carbs41.6 g (16%)
Sugars4.1 g (5%)
Protein28.6 g (57%)
Sodium2084 mg (104%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add soup and broth to pot at medium heat. Stir until soup is dissolved.
cans cream of chicken soup2 
cans chicken broth2 Step 2
Add the rest of the ingredients. Mix. Heat for 15-30 min until heated through
can whole kernel corn2 
cans Rotel tomatoes2 
can chicken2 
can ranch style beans2 Notes
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