Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
24
High
Nutrition per serving
Calories281.4 kcal (14%)
Total Fat5.1 g (7%)
Carbs47.8 g (18%)
Sugars16.6 g (18%)
Protein13.9 g (28%)
Sodium137.8 mg (7%)
Fiber5.7 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix together and pour into a baking tray
Bake at 350 F for 45 min
Notes
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