된장찌개 doenjang jjigae

This is a family favorite.

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Step 1

3 cups water, coins, garlic and potatoes. Boil for five minutes.

Step 2

Add zucchini and boil for 10 minutes.

Step 3

Add doenjang. Use a small strainer to keep large pieces of the doenjang out while you mix it in.

Step 4

Add cubed tofu, and season with gochugaru. Boiled for about 5 more minutes. Garnish with chopped green onions before serving.