Shelley's Meatloaf
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By Jenna Soto
Shelley's Meatloaf
4 steps
Prep:10minCook:1h
Try increasing by 50% (1 lb each) and cooking an hour and 15?
Updated at: Mon, 25 May 2026 03:04:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories435.7 kcal (22%)
Total Fat28.2 g (40%)
Carbs12.6 g (5%)
Sugars2.3 g (3%)
Protein32.1 g (64%)
Sodium478.1 mg (24%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix breadcrumbs and milk in a large bowl and let sit a few minutes
Step 2
Para cook veg, Add veg, meats and seasonings (or use half sausage to pre-season)
Step 3
Mix and form into a loaf
Step 4
Bake at 350 F for an hour or until it reaches 160
Notes
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