Sticky Gochujang Tofu Recipe

Name: Sticky Gochujang Tofu Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 1 block firm tofu; ¼ cup cornstarch; 2 garlic cloves, finely chopped; 1 tbsp gochugaru; ½ cup rice syrup; 3 tbsp gochujang; 1 tbsp soy sauce; Oil for frying; White sesame seeds, for garnish

Instructions

Prep:15minCook:15min

Crispy sticky gochujang tofu is a Korean-inspired vegan tofu recipe made with double-fried tofu tossed in a spicy, sweet, and umami-rich gochujang sauce. This quick tofu dinner works beautifully for weeknight meals, rice bowls, or anytime you’re craving something bold and comforting.

Updated at: Mon, 29 Dec 2025 21:00:27 GMT