Jazzy’s Signature Curry Chicken

Name: Jazzy’s Signature Curry Chicken
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: Asian, Indian
Ingredients: 3 Chicken Thighs, cut into small pieces; 1 Medium onion (diced); 2 carrots (cut in cubes); 1 Small potato (cut in cubes); 1 32oz Chicken broth; 2 tbsp Jamaican curry powder; 1 tbsp Blackening seasoning; 1-2 Green onions (sliced); 3 Cloves garlic (crushed) or garlic paste equivalent; 1 ½ tsp Freshly grated ginger or crushed ginger equivalent; 5-7 Pimento berries (Whole allspice berries); 3-4 Sprigs of fresh thyme; 3 tbsp cooking oil; Salt to taste; *1 Small scotch bonnet pepper seeds removed and finely chopped (If using spicy curry optional); Lime for cleaning; Vinegar for cleaning

7 steps

Prep:1hCook:25min

A rich, comforting curry chicken infused with authentic island spices and slow simmered to perfection. This is a Juzzing With Jazzy favorite simple, soulful and full of flavor.

Updated at: Thu, 01 Jan 2026 21:30:35 GMT

Nutrition balance score

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Ingredients

4 servings

3Chicken Thighs

cut into small pieces

1 x 32 ozChicken broth

2 Tbspjamaican curry powder

1 Tbspblackening seasoning

1Green onions

sliced

3 Clovesgarlic

crushed, or garlic paste equivalent

1 ½ tspginger

Freshly grated, or crushed ginger equivalent

5Pimento berries

Whole allspice berries

3 sprigsfresh thyme

3 Tbspcooking oil

salt

to taste

1scotch bonnet pepper

Small, seeds removed and finely chopped, If using spicy curry optional

Instructions

Step 1

1. Remove the skin from the chicken if needed and cut into small pieces. Wash with water, lime and vinegar. Let the chicken soak for about 15 - 20 minutes in the vinegar water. Rinse, drain well, and pat dry.

Step 2

2. Place the chicken in a bowl and season with onion, garlic, Scotch bonnet pepper, pimento berries, ginger, salt, blackening seasoning and curry powder. Mix well and marinate for at least 45 minutes.

Step 3

3. Remove chicken from marinade.

Step 4

4. Heat cooking oil in a pot over medium heat.

Step 5

5. Add the seasoned chicken and stir well. Cook until lightly browned on all sides. Add a small splash of broth if needed to prevent burning.

Step 6

6. Add carrots, potatoes, thyme and marinade. Stir, then pour in enough broth to just cover the chicken.

Step 7

7. Cover and simmer for 25 – 30 minutes until the chicken is tender and the liquid reduces into a curry gravy.