Roasted Root Vegetable & Lentil Bowl

Warm and filling, this high-fiber bowl features roasted root vegetables and lentils, complemented by a tangy lemon-mustard dressing.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Roast carrot, parsnip, beetroot in olive oil at 200°C for 25 mins.

Step 2

Warm lentils and wilt kale.

Step 3

Combine and drizzle dressing.