Green pasta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Bring two saucepans of salted water to the boil. Put the pasta in one and cook for 8–10 minutes, or until al dente.

Step 2

In the second saucepan, blanch the kale and garlic for 3 minutes. Drain, then transfer to a blender along with the lemon juice and Boosting Bouillon.

Step 3

Pour the beans into a sieve set over a bowl, reserving the liquid from the tin. Add a quarter of the beans and the reserved bean liquid to the blender with the kale mixture. Blitz until completely smooth.

Step 4

Once the pasta is ready, drain it, reserving 2 tablespoons of the pasta cooking water. Return the pasta to the pan with the remaining cannellini beans, reserved cooking water, and blended sauce. Heat through for a minute, season to taste, and serve.