Chili

Delicious chili!

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Step 1

In a large pot, heat oil.

Step 2

Add ground beef. Cook until all the moisture is gone and meat starts to brown.

Step 3

Add garlic, stir in well and cook 2 minutes.

Step 4

Add salt, paprika, oregano, cumin, onion powder, garlic powder, cayenne pepper and stir well for 1 to 2 minutes.

Step 5

Add diced canned tomatoes, tomate frito, water, and beer.

Step 6

Stir well and simmer for 10 minutes. Add water if needed to keep a soupy consistency.

Step 7

Add red pepper, onions and beans. Bring the chili back to a boil for 5 minutes.

Step 8

Check the seasoning (add more cayenne if extra zing is desired) remove from heat and serve.

Step 9

Makes about 2 quarts.