Meatloaf

Name: Meatloaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: box Stove Top Stuffing mix; 1lb Ground beef; 2 Eggs; 1 Cup of Ketchup; 1 / 2cup Water; 2tablespoon Brown sugar; 2teaspoon Worcestershire sauce; 1/2 teaspoon of salt; 1 / 4teaspoon Garlic powder; 1/4 teaspoon Onion powder; 1 / 4teaspoon Black pepper

3 steps

Prep:20minCook:1h

Easiest and best meatloaf recipe ever.

Updated at: Wed, 07 Jan 2026 15:24:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories439.7 kcal (22%)

Total Fat25.1 g (36%)

Carbs30.4 g (12%)

Sugars20.7 g (23%)

Protein23.8 g (48%)

Sodium1159 mg (58%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Stuffing mix

box

1 lbground beef

2eggs

1 cupketchup

½ cupWater

2 tablespoonBrown sugar

2 teaspoonWorcestershire sauce

½ teaspoonsalt

¼ teaspoonGarlic powder

¼ teaspoononion powder

¼ teaspoonBlack pepper

Instructions

Step 1

Preheat oven to 350 degrees and grease a bread loaf pan. In a large bowl, mix together the Stove Top mix, ground beef, eggs, water and 1/3 cup of the ketchup. Fill the prepared pan with your mixture and use your hands to evenly squish it down into the pan.

Step 2

For the glaze, use a separate mixing bowl. Add the rest of your ketchup. Add brown sugar, Worcestershire sauce, salt, garlic powder, onion powder, and black pepper. Mix until combined. Spread half of your glaze on top of meat mixture.

Step 3

Bake for 60 minutes. Halfway through spread the rest of your glaze mixture on top.