Turkey Taco Skillet Bake

1 leanest - 3 Green - 2 Healthy fat - 3 Condiment (Per serving)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the olive oil in a large nonstick oven-proof skillet over medium-high heat.

Step 2

Add the ground turkey, green onion, peppers, zucchini, ground cumin, chili powder, and kosher salt.

Step 3

Use a spatula to break up the turkey while cooking and cook until the vegetables have softened and the turkey is cooked and slightly browned, about 7 to 8 minutes.

Step 4

Add the tomatoes and cauliflower, then simmer and cook until most of the liquid has evaporated, about 5 to 7 minutes.

Step 5

Remove skillet from heat, top evenly with the cheese, then transfer to the oven set to broil.

Step 6

Broil until the cheese has melted and lightly browned, about 1 to 2 minutes.

Step 7

Remove skillet from oven and allow to rest for 3 to 5 minutes before serving.

Step 8

To serve, divide the skillet bake even between dishes and top each portion with 2 tablespoons mashed avocado and 1 tablespoon fresh cilantro.