By Sophie DeSimone
One-Pan Gree Chicken and Veggies
A balanced and simple meal with chicken, veggies, and potatoes, baked to perfection. Top with tzatziki and feta for a delightful finish.
Updated at: Sat, 10 Jan 2026 01:46:20 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
27
High
Nutrition per serving
Calories674.2 kcal (34%)
Total Fat40.2 g (57%)
Carbs49.1 g (19%)
Sugars9.3 g (10%)
Protein31.3 g (63%)
Sodium797.7 mg (40%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 lbyellow potatoes
halved & cut into 4ths
2bell peppers
sliced
1zucchini
halved & sliced
1red onion
sliced
1.5 lbchicken
cut into bite-sized pieces
⅓ cupolive oil
1lemon juiced
¼ cupparsley
chopped
3garlic cloves
minced
½ tablespoondried oregano
½ tablespoonpaprika
1 teaspoongarlic powder
1 teaspoononion powder
1 teaspoonsalt
pepper
1 tablespoonred wine vinegar
Cherry tomatoes
halved, for garnish
Lemon slices
for garnish
parsley
chopped, for garnish
fresh dill
for garnish
Tzatziki sauce
for garnish
Crumbled feta
for garnish
chick peas
Instructions
Step 1
Preheat oven to 425 degrees.
Step 2
Arrange all veggies, potatoes and chicken on a large sheet pan.
Step 3
Mix together olive oil, lemon juice, garlic, parsley, red wine vinegar, and seasonings.
Step 4
Pour the marinade over the ingredients on the sheet pan, toss to coat, and bake in the oven for 45 minutes.
Step 5
Top with tzatziki, fresh parsley, tomatoes, and crumbled feta to serve.
Notes
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