Chicken Pot Pie

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Step 1

Preheat oven to 400. In a large pot, heat up cream of chicken, milk, and cream cheese until warm. If mixture looks too thick, add a couple more splashes of milk.

Step 2

Add carrots and potatoes, let cook for about 5 minutes before adding in other veggies

Step 3

Add chicken and the rest of the vegetables. Season to your liking. I don’t add a ton of salt to this part because the biscuit mix has a lot of salt in it.

Step 4

When everything is warm, pour evenly into two 9x13 pans.

Step 5

Make biscuits using box mix directions with water and shredde cheese.

Step 6

Dollop mixture evenly across two pans. I usually try to put 12 in each pan and then go back and add more in the open spaces.

Step 7

Melt butter and add seasoning mix that comes in the box. Spoon butter mixture over each biscuit.

Step 8

Bake for 25-35 minutes or until biscuits are brownish.