Crockpot Maple Dijon Beef Chuck

Name: Crockpot Maple Dijon Beef Chuck
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: American
Ingredients: 3 lbs beef chuck roast; - 1 tbsp olive oil; - 1/2 cup maple syrup; - 1/4 cup Dijon mustard; - 1 tbsp whole grain mustard; - 1 tbsp soy sauce; - 1 tbsp Worcestershire sauce; - 1/2 cup beef broth; - 1 tsp garlic powder; - 1 tsp onion powder; - 4–5 sprigs fresh thyme (or 1 tsp dried); - Salt; Black pepper

5 steps

Prep:20minCook:8h

This Crockpot Maple Dijon Beef Chuck is fall-apart tender and drenched in a sweet-savory glaze that’s impossible to resist. The blend of maple syrup, Dijon mustard, and herbs creates a sticky, rich sauce that takes this roast to the next level.

Updated at: Fri, 16 Jan 2026 13:37:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories597.4 kcal (30%)

Total Fat39.6 g (57%)

Carbs19.8 g (8%)

Sugars16.3 g (18%)

Protein38.7 g (77%)

Sodium685.3 mg (34%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 lbsbeef chuck roast

1 Tbspolive oil

½ cupmaple syrup

¼ cupDijon mustard

1 Tbspwhole grain mustard

1 Tbspsoy sauce

1 TbspWorcestershire sauce

½ cupbeef broth

1 tspgarlic powder

1 tsponion powder

4 sprigsfresh thyme

or 1 tsp dried

salt

black pepper

Instructions

Step 1

Season beef with salt and pepper. Sear in a skillet over medium-high heat until browned on all sides.

Step 2

Transfer beef to crockpot. In a bowl, whisk together maple syrup, Dijon, whole grain mustard, soy sauce, Worcestershire, broth, garlic powder, and onion powder.

Step 3

Pour sauce over the roast and top with thyme sprigs.

Step 4

Cover and cook on LOW for 8 hours or HIGH for 4–5 hours, until beef is fork-tender.

Step 5

Remove beef, slice or shred, and spoon sauce over top. Garnish with extra thyme and mustard seeds if desired.