Easy Philadelphia Cream Cheese Meatball Pasta

A simplified and delicious version of creamy sausage meatball pasta with Philadelphia cheese.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook linguine pasta according to package instructions; drain and set aside.

Step 2

Skin sausages and make into bitesize balls.

Step 3

In a large pan, heat olive oil over medium heat. Add meat balls and cook until cooked through, remove to plate then add chopped onion and sauté until soft.

Step 4

Add minced garlic to the pan and sauté for another minute.

Step 5

Add the sausage pieces to the pan and cook until they are heated through.

Step 6

Stir in the Philadelphia cream cheese and Dijon mustard until well blended.

Step 7

Gradually add the chicken or vegetable broth to the pan, stirring continuously until you have a smooth creamy sauce.

Step 8

Combine the cooked pasta with the sauce in the pan. Toss until well coated.

Step 9

Sprinkle with dried parsley before serving.