By Cooking Club
Greek Style Celery and Apple Salad
6 steps
Prep:15minCook:1min
Updated at: Fri, 16 Jan 2026 21:12:13 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories184.1 kcal (9%)
Total Fat0.7 g (1%)
Carbs45.2 g (17%)
Sugars30 g (33%)
Protein2.2 g (4%)
Sodium82.3 mg (4%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Begin by thinly slicing the onion and celery. Dice the apple and banana into small, bite-sized pieces to ensure even distribution of flavors.
Step 2
In a blender, combine the juice of half a lemon, a pinch of pepper, and the herbs to create a zesty dressing. Blend until smooth and well-mixed.
Step 3
In a large bowl, toss together the sliced onion, celery, diced apple, and banana. Ensure all ingredients are evenly mixed.
Step 4
Drizzle the prepared dressing over the salad. Mix thoroughly to coat all the ingredients with the dressing.
Step 5
Allow the salad to sit for about 5 minutes. This resting time helps the flavors meld together beautifully.
Step 6
Serve the salad chilled. For an extra touch, garnish with additional herbs if desired.
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