White fish with millet and veg

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Step 1

This recipe is all about the right timing. Start by steaming the parsnips and carrots. The parsnips will be ready sooner, so take them out after about 5 mins but leave the carrots in.

Step 2

Start baking the fish (15-20 mins).

Step 3

Take off the steamer with the veg and place the millet in the saucepan. Boil for 15 mins.

Step 4

Make the wine sauce at the same time as you start the millet. See separate recipe.

Step 5

Add the peas to the pan with the millet 3 minuts before the timer goes off.