Chicken Enchiladas
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By Richard Egbert
Chicken Enchiladas
6 steps
Prep:20minCook:20min
Updated at: Sun, 18 Jan 2026 23:56:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
20
High
Nutrition per serving
Calories470.4 kcal (24%)
Total Fat17.3 g (25%)
Carbs65 g (25%)
Sugars6.4 g (7%)
Protein12.8 g (26%)
Sodium1286.5 mg (64%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Combine & boil milk, sour cream, cream of chicken & peppers
Step 2
Place 1/4 mixture into casserole dish
Step 3
Roll shredded chicken into 3 dozen flour tortillas
Step 4
Place row of rolled tortillas into casserole dish. Alternate mixture & tortillas
Step 5
Top with shredded cheese
Step 6
Bake at 350 for 20 minutes
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