Nutrition balance score
Good
Glycemic Index
17
Low
Glycemic Load
2
Low
Nutrition per serving
Calories274 kcal (14%)
Total Fat10.8 g (15%)
Carbs9.2 g (4%)
Sugars5.8 g (6%)
Protein38.4 g (77%)
Sodium723.7 mg (36%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Fleisch und Gemüse grob schneiden.
Step 2
Alles in Töpfe geben und würzen.
Step 3
Brühe zugießen.
Step 4
Bei 180 °C ca. 75 Minuten im Ofen garen.
Notes
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