Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
25
High
Nutrition per serving
Calories395.5 kcal (20%)
Total Fat5.1 g (7%)
Carbs56.6 g (22%)
Sugars10.9 g (12%)
Protein31.1 g (62%)
Sodium1102.4 mg (55%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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