Nando’s Chicken and Rice with Halloumi

Enjoy a flavorful meal prep with chicken, rice, and halloumi baked to perfection. Ideal for a quick and satisfying midweek meal or a tasty Nando’s fakeaway treat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 190°C/375°F (fan 170°C/325°F) Gas mark 5 and find 4 oven safe meal prep dishes.

Step 2

To each dish, divide the rice, chopped pepper, diced chicken, minced garlic, tomato puree, Nando’s sauce and chicken stock. Stir everything together in each.

Step 3

Bake in the oven for 30-35 minutes until rice has absorbed most of the liquid and chicken is cooked through.

Step 4

Meanwhile place a non-stick frying pan over a medium heat and add the halloumi pieces, fry until golden, then add 5g of chilli jam and stir to coat the halloumi pieces, cook for a further minute until sticky.

Step 5

Top the cooked Nando’s chicken and rice with the halloumi pieces and divide out the remaining chilli jam.

Step 6

Allow to cool fully, before adding the lids and storing in the fridge for up to 3 days to be reheated.