Ragi Soup

Name: Ragi Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 2 tbsp ragi flour; 2 tsp ghee; 1 No Onion; 10 Nos Garlic arcloves; 1 cup Beans; 1 cup Carrot; 1 cup Sweet Corn Kernels; 1 cup Green Peas; 1 tsp salt; 1 tsp cumin powder; 1 tsp pepper; 1 tsp coriander powder; 1 litre water; 1/2 of juice lemon; coriander leaves

Instructions

Prep:10minCook:10min

Ragi Soup is a wholesome, nourishing dish made from finger millet (ragi), vegetables, and mild spices. Naturally rich in calcium, iron, and dietary fiber, this soup is light on the stomach yet deeply satisfying, making it ideal for weight management, digestion, and overall wellness. With its smooth texture and subtle earthy flavor, ragi soup is perfect for breakfast, light dinners, or recovery meals. Popular in South Indian kitchens, it is especially beneficial for kids, elders, and anyone looking for a healthy, millet-based alternative to regular soups. Easy to prepare and highly customizable, homemade ragi soup is a comforting bowl of nutrition that fits perfectly into a balanced, traditional diet.

Updated at: Wed, 28 Jan 2026 06:36:24 GMT