Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories632.7 kcal (32%)
Total Fat32.3 g (46%)
Carbs39.3 g (15%)
Sugars10.2 g (11%)
Protein47.5 g (95%)
Sodium421.3 mg (21%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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Easy
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One-dish
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