Low carb breakfast Mexican casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

* Start with browning 1-lb of breakfast sausage.

Step 2

* Add 1 packet of Taco seasoning-mix well

Step 3

* Combine 7 eggs and add 1/2 cup of Heavy whipping cream, salt and pepper to taste, beat it up really well.

Step 4

*Spray your casserole dish

Step 5

*Pour the cooked sausage to baking dish and spread evenly.

Step 6

*Top with well drained 10 oz can of Roltel ( drained well, or it be soupy and not set up well ).

Step 7

* Next pour your egg mixture on top.

Step 8

* Lastly, add your shredded (Taco blend) cheese.

Step 9

Bake at *375 for 35 minutes - let it set out for a couple of minutes.

Step 10

*Top with sour cream and salsa