By Susannah Breadon
Doner Meat
5 steps
Prep:30minCook:20min
Doner meat
Updated at: Fri, 13 Feb 2026 09:56:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
2
Low
Nutrition per serving
Calories1321.2 kcal (66%)
Total Fat101.4 g (145%)
Carbs9 g (3%)
Sugars2.9 g (3%)
Protein88.4 g (177%)
Sodium1503.3 mg (75%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add onion and Greek yoghurt, to mince.
Mix well
Step 2
Add all spices mixing well
Step 3
On baking sheet place mince and cover with second piece baking sheet.
Roll out until thin.
Remove top sheet.
Roll the bottom sheet.
Step 4
Place the rolls on an ovenproof dish.
Cook on 200c
- Oven 20 mins
- Air fryer 14 mins
Step 5
Once cooked remover and unravel.
Break doner into smaller pieces.
And serve with pitta bread.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
