Beef and Bok Choy

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a bowl, combine soy sauce, oyster sauce, sesame oil, garlic, ginger, and cornstarch. Mix well and add the sliced beef, marinating for at least 15 minutes.

Step 2

2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes, or until browned and cooked through. Remove the beef from the skillet and set aside.

Step 3

3. In the same skillet, add the chopped bok choy and stir-fry for 2-3 minutes, or until tender but still crisp.

Step 4

4. Return the beef to the skillet with the bok choy and toss everything together. Season with salt and pepper to taste.

Step 5

5. Serve hot over cooked rice.