Hot pepper parmesan potato beef skillet

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut and wash potatos small bite size peice leave skin on While washing allow 40g tallow or lard to heat in skillet on medium heat Once potatoes are cut and washed dry with paper towel and add to skillet with lard Season with salt pepper garlic onion powder oregano and parsley Cover skillet and allow to cook until potatoes are almost cooked through Uncover add beef stew meat and lightly season again with salt pepper garlic oregano and parsley Add diced bell peppers Cover skillet allow potatoes to finish cooking thru Add 12 ml vegetable oil to allow a light amount of color to get on potatos Once potatos cooked thru completely Layer pepper jack cheese slices ontop of potatos peppers and beef the pour on parmesan cheese to top cover allow to melt and get slightly bubbly. Turn off heat once covered to insure no burning Serve at 250g per plate 550 calories a serving