Banana Chocolate Chip Pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine flour, sugar, baking powder, salt, and ginger in a bowl.

Step 2

In a separate bowl, combine bananas, milk, egg, and vanilla.

Step 3

Stir the flour mixture into the banana mixture until smooth.

Step 4

Gentlv fold in the mini chocolate chips.

Step 5

Let the batter stand at room temperature for 10-15 minutes.

Step 6

Preheat a nonstick griddle or large nonstick skillet over medium heat.

Step 7

Using a scant 1/4 cup for each pancake, pour the batter onto a pan.

Step 8

Cook just until the tops are covered with bubbles and the edges are browned, 2-3 minutes.

Step 9

Flip and cook until browned, about 2 minutes longer. Serve immediately,