Egg Ghee Roast Masala

Name: Egg Ghee Roast Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 2 tsp oil; 10 byadgi chilli; 2 tbsp coriander seeds; 1 tsp peppercorns; 1 tsp fennel seeds; 1 tsp cumin seeds; 1/4 tsp fenugreek seeds; tamarind; 8 cloves garlic; 1 1/2 tsp salt; 1/2 tsp turmeric powder; 2 tsp kashmiri chilli powder; 2 tbsp ghee; Ground masala paste; Curry leaves; 1 cup water; 2 tsp jaggery; Boiled eggs; Salt; Coriander leaves

Instructions

Prep:15minCook:30min

This egg ghee roast masala is all about bold flavor and comfort in every bite. Boiled eggs are coated with warm spices, then simmered in a rich, roasted chilli and coriander masala cooked in ghee with onions and tomatoes. The result is a thick, spicy, slightly tangy gravy that clings beautifully to the eggs and tastes amazing with soft roti, flaky parotta, or simple steamed rice. It is filling, high in protein, and perfect when you want something special without spending hours in the kitchen. Give it a try, I promise this one will win hearts at the table.

Updated at: Mon, 09 Feb 2026 08:28:14 GMT