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By Cordelia Cookie
KOREAN FRIED CHICKEN WITH DIPPING SAUCE
Fried chicken bites with sweet glaze
Updated at: Mon, 16 Feb 2026 01:37:45 GMT
Nutrition balance score
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Ingredients
3 servings
560gchicken breast
cut into bite-sized pieces
1 tspsalt
1 tsppaprika
1 tspgarlic powder
½ tspwhite pepper
2garlic cloves
finely chopped
1 tspMSG
optional but recommended
⅓ cupcornstarch
½ cupall-purpose flour
150mlwater
oil
for frying
Glaze
For the Korean
¼ cupbrown sugar
1 Tbsphoney
1 Tbspsoy sauce
2 Tbspketchup
2 Tbspwater
1 tspsesame oil
3 dropsfish sauce
optional, for depth
3 heaped tbspGreek yogurt
1 Tbspmayonnaise
Salt
garlic powder
to taste
3 Tbspwater
water
for a thinner sauce, less for thicker
Instructions
View on delicate-kitchen.com
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Notes
1 liked
0 disliked
Crispy
Delicious
Makes leftovers












