Garlic Parmesan Hash Browns

Name: Garlic Parmesan Hash Browns
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3–5 large Russet potatoes; 1/2 cup freshly grated Parmesan; 1 tbsp garlic powder or 3 cloves minced; 1 egg; Salt and pepper to taste; Parsley, onion powder (optional); 2 tbsp cornstarch (or flour); Oil; 1 Tbsp Onion powder

5 steps

Prep:10minCook:25min

Garlic Parmesan hash browns are a savory, crispy, and cheesy twist on classic potato hash browns.

Updated at: Thu, 12 Feb 2026 18:27:38 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories107.5 kcal (5%)

Total Fat2.9 g (4%)

Carbs16.9 g (7%)

Sugars1.1 g (1%)

Protein3.7 g (7%)

Sodium145.9 mg (7%)

Fiber2.4 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

3Russet potatoes

large

½ cupparmesan

freshly grated

1 Tbspgarlic powder

1 Tbsponion powder

Instructions

Step 1

Prepare Potatoes: Parboil them in salted water for 8-10 minutes. Let cool. Grate them raw and squeeze out all moisture

Step 2

Mix & Shape: In a bowl, combine grated potatoes, egg, cornstarch, garlic powder, salt, pepper, and Parmesan. Mix well and shape into oval patties.

Step 3

Freeze: Place the patties on a lined baking sheet and freeze for 15 minutes to 1 hour to help them hold their shape.

Step 4

Fry: Heat oil in a pan over medium-high heat (around 350°F). Shallow-fry the hash browns for 4–6 minutes per side, until deeply golden brown and crispy.

Step 5

Serve: Drain on a wire rack or paper towel-lined plate. Garnish with extra Parmesan and parsley if desired.