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Ingredients
1 servings
Crust
1 ¼ cupsall-purpose flour
½ teaspoonbaking powder
¼ teaspoonsalt
1 stickunsalted butter
softened
¼ cupgranulated sugar
⅛ cupbrown sugar
1egg
large
1 teaspoonvanilla extract
Toppings
Instructions
Step 1
Preheat your oven to 350°F (175°C). Line a pizza pan or baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
Step 4
Add the egg and vanilla extract to the butter mixture, and beat until fully combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 6
Press the dough evenly into a round shape on the prepared pizza pan, about 1/4-inch thick.
Step 7
Bake for 10-12 minutes, or until the edges are golden brown and the center is set. Remove from the oven and let it cool slightly.
Step 8
Add toppings.
Notes
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