Do the Brussel Burger - Bob's Burgers
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By Nancy Carpenter
Do the Brussel Burger - Bob's Burgers
6 steps
Prep:5minCook:20min
Updated at: Sat, 14 Feb 2026 19:38:08 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories726.2 kcal (36%)
Total Fat50.5 g (72%)
Carbs30.6 g (12%)
Sugars2 g (2%)
Protein35.1 g (70%)
Sodium749.7 mg (37%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Shell and roughly chop the pistachios and set aside.
Step 2
Rinse the Brussels sprouts and pat dry with a paper towel. Once dry, thinly slice and set aside.
Step 3
Cook the bacon on the stove in a large frying pan set over low heat. Cook the bacon until it's crispy, but not too crispy.
Once the bacon is cooked, transfer to paper towels.
Step 4
Throw the Brussels sprouts into the same pan used to cook the bacon and increase the heat to medium-high.
Step 5
Once the sprouts start to brown a bit, add the pistachios. Stir for about a minute, then remove from the heat and set aside.
Step 6
Season the beef with salt and pepper, and form 4 patties. Cook the patties in the same pan used for the bacon and Brussels, and cook to desired doneness.
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