By Kilpi Konna
Pork ramen
10 steps
Prep:1hCook:6h
Pork belly and soy sauce eggs.
Updated at: Mon, 16 Feb 2026 14:59:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
22
High
Nutrition per serving
Calories2785.8 kcal (139%)
Total Fat232.9 g (333%)
Carbs50.8 g (20%)
Sugars11 g (12%)
Protein110.5 g (221%)
Sodium5748.2 mg (287%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
For the pork
For the stock
Flavour broth
Orange soy eggs
The rest
Instructions
Stock
Step 1
Add broth ingredients and boil on low heat for 5 hours
Step 2
Add aromatics and boil for another 1 hour
Step 3
Sieve and fridge overnight
Pork
Step 4
Add spiced to pork belly
Step 5
40 minutes at 210C
Step 6
then drop to 120c for 2 hours
Flavour broth
Step 7
Add ingredients to a pot and simmer for 30 minutes
Orange soy eggs
Step 8
Boil eggs for 9 minutes
Step 9
Add the zest, juice and soy sauce to a container along with the eggs
Step 10
Cover and fridge over night
Notes
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