Roasted Winter Vegetable, Lentil & Cabbage Salad

(Serves 6 generously — keeps 3–4 days)

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Step 1

1. Roast the vegetables

Step 2

Preheat oven to 400°F (200°C).

Step 3

Toss carrots, beets, sweet potato, and red onion with olive oil, salt, and pepper.

Step 4

Roast 30–35 minutes until tender and caramelized. Let cool slightly.

Step 5

2. Prep the base

Step 6

Rinse lentils very well and drain thoroughly.

Step 7

Place sliced cabbage in a large bowl and toss with 2–3 tablespoons of dressing to soften it.

Step 8

3. Assemble

Step 9

Add lentils and roasted vegetables to the cabbage.

Step 10

Pour over additional dressing (start with half, add more as needed).

Step 11

Fold in nuts and dried fruit.

Step 12

Add cheese last if using.

Step 13

4. Let it sit

Step 14

Rest at least 30 minutes before serving. It gets better as it melds.