Roasted carrot and beetroot with feta and walnuts

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a bowl, toss the sliced carrots and beets with the olive oil, ground cumin, salt, and black pepper until evenly coated. Spread them out in a single layer on the prepared baking sheet to ensure even roasting.

Step 3

Roast in the oven for 25 minutes, stirring halfway through to help the vegetables cook evenly.

Step 4

Once roasted and tender, remove the vegetables from the oven. Sprinkle with chopped walnuts and crumbled feta cheese, then drizzle with balsamic vinegar just before serving.