Greek-Style Porridge with Nuts and Honey

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a saucepan, bring water or almond milk to a boil.

Step 2

Add the oats and reduce the heat. Simmer for 5-7 minutes until the oats have absorbed the liquid and are creamy.

Step 3

Spoon the porridge into bowls and top with Greek yoghurt, honey, chopped mixed nuts, and a sprinkle of cinnamon (if desired).