Mediterranean Stuffed Peppers

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180ºC.

Step 2

In a pan, heat the olive oil over medium heat. Add the red onion and sauté for 5 minutes until softened.

Step 3

In a large bowl, combine the cooked quinoa, chickpeas, crumbled feta, sautéed onion, oregano, salt, and black pepper.

Step 4

Stuff each pepper halves with the quinoa mixture, pressing down gently to pack them.

Step 5

Place the stuffed peppers in a baking dish and cover with foil.

Step 6

Arrange the baking dish in the preheated oven and bake for 30 minutes, or until the peppers are tender.

Step 7

Serve hot, garnished with fresh parsley.